Thursday, October 13, 2011

Wine, Chocolate and a Woman's Touch


A Norwegian study of 5,033 men and women found that moderate wine consumption (at least four glasses over two weeks) is linked to better cognitive function. The researchers say that their results support the findings of 68 other studies comprising 145,308 people; most of the studies also determined that teetotalers were at greater risk for dementia. Scientists suspect this is in part because wine contains antioxidants called polyphenols, which can reduce inflammation in artery walls and improve blood flow to the brain. I’ll drink to that!


Researchers who studied 32,000 middle-aged and elderly Swedish women found that those who ate two servings of chocolate a week had a significantly lower rate of hospitalization for heart failure. This may be because cacao contains flavonoids, chemicals thought to combat the free radicals that cause plaque buildup in the arteries.

A Woman’s Touch

A study published this summer revealed the power of feminine reassurance. Participants were given a choice between a risky investment and a safer bet; as the researchers delivered instructions, they gave some subjects a pat on the shoulder. The subjects who were touched by a female researcher invested significantly more money in the gamble than those patted by a man. Researchers theorize that contact with a woman triggered the same confidence boost the subjects received from their mother's touch when they were children.

From the December 2010 issue of O, The Oprah Magazine