Pizza is the perfect comfort food for those who love pizza during a cold Sunday afternoon when it's officially Spring but feels wintery. It's 2pm and the snow they predicted would arrive today hasn't arrived, so hurrah!
I used a 7 inch italian herb crust by Rustic Crust and bought their old world pizza sauce and used hormone-free shredded mozzarella from Andrew & Everett, slices of organic roma tomatoes, fresh organic basil and sprinkled some feta cheese at the end after it came out of the oven.
Oh! I also sprinkled oregano and a few red pepper flakes before I baked the pizza. Next time, I'll use Italian seasoning, instead of just oregano. I baked it for 10 minutes on a pizza stone at 425 degrees and then baked it for an additional three minutes without the stone because I super love a crusty crust. Who doesn't?
Buen Provecho!
Until next time,
xx, Ruthie
